The FISH technical support to the conservation efforts of the Government of Odisha (India) contributes to the fishing ban around olive ridley turtles' nesting sites

IWMI-WorldFish research on youth part of the newly released report of the World Food Security’s (CFS) High-Level Panel of Experts on Food Security and Nutrition

WorldFish scientists contribute to the United Nations Nutrition Paper on the Role of Aquatic Foods in Sustainable Healthy Diets

The success of the pilot program on the inclusion of fish in supplementary nutrition in the State Nutrition Strategy promises positive nutrition scenarios in Odisha (India)

USD 7.92 Million grant by the World Bank allocated to promote the aquaculture development in the State of Odisha, India, based on FISH research and technical inputs

Research on gender transformative approaches (GTA) integrated into European Commission and Rome-based Agencies (FAO, WFP, IFAD) policy and practice documents

FISH reports on COVID-19 impacts and recommendations contribute to the World Bank India's post-COVID fisheries sector recovery program under Ministry of Fisheries, India

IWMI-WorldFish research on youth to be presented in the UN Committee on World Food Security (CFS)

The successful nutrition results in Odisha, India, attract additional funding from the Ministry of Micro, Small & Medium Enterprises (MSME) to promote hygienic fish products

FAO-WorldFish collaboration to formulate recommendations and policies on the impacts of COVID-19 on aquatic food supply chains

FISH and partners avert COVID-19 risks to food systems through policy advice to the Government of Bangladesh

Odisha Government Orders on emergency responses during and after India’s COVID-19 lockdown, based on the co-designed recommendations by WorldFish

WorldFish technical inputs to the Government on supplementary nutrition contribute to the inclusion of fish in the newly launched State Nutrition Strategy in Odisha, India