Partnership for Research and Innovation in the Mediterranean Area - PRIMA

Overview: AGRO-FOOD.Mediterranean Diet - Valorising food products from traditional Mediterranean diet

AGRO-FOOD.Innovation - AGRO-FOOD.Dietarty Shifts


Project Officer: Mohamed Ahmed Wageih, Partnership for Research and Innovation in the Mediterranean Area - PRIMA

Team members: 60
Partner organizations: 54

Budget
EUR : 8.955.507

Projects: 5

  Atlas
    
  Outcomes and Impact
    
Outcomes and Impact Type Indicators View
Exploratory study to analyse consumption patterns across the Med research outcome 6
1 list of local ingredients. research outcome 3
At least 18 vegetal varieties (6 per country) tested in the eco-product design step. research outcome 1
A total of 12 FGs organised research outcome 2
Methodological approach to integrate the environmental and economic perspective in the food product design. research outcome 1
Small pilot eco-designed and mild-processed food prototypes (based on fruits, vegetables, nuts and legumes) for in-between mealtimes (snack-type) that include local food varieties and assure the nutritional properties of fresh products development outcome 1
Digital, educational, and gaming tools adapted to the different family development outcome 1
An educational Tamagotchi game development outcome 1
1 digital recipe book co-created with consumers on planetary health development outcome 1
At least 24 food prototypes developed from different 6 product categories and nutritional targets. development outcome 1
At least 8 policy instruments conveyed to policymakers for decision making at local, regional, national, and cross-Med level. development outcome 0
3 Marketing strategies for project SMEs development outcome 0
Database on selected stone by-products of different olive varieties (morphological characteristics, composition, nutritional value) development outcome 0
Processes for the extraction from OS powder of biopolymers and antioxidants development outcome 0
Bioactivity and techno-functionality data on extracted OS biopolymers for food/cosmetic/pharmaceutical applications research outcome 0
Technologies ready to use for producing OS biopolymers-based biomaterials enriched with antioxidants research outcome 0
Novel active packagings and food ingradients containing OS extracts to improve human well-being, the safety and extend the shelf life of dry and fresh food products development outcome 0
Novel cosmetic formulations containing OS-based biopolymers development outcome 0
Novel OS biopolymers-based hydrogel patchs for wound healing development outcome 0
Efficient prototypes for industrial applications development outcome 0
Extraction processes of active ingredients from agro-food residues/ Equipment development development outcome 1
Development of enriched foods - Incorporation of active ingredients into food matrices development outcome 1
Edible coatings systems incorporating active ingredients development outcome 1
Development of a resilience and sustainability biorefinery platform research outcome 1
ICT tool - webpage development outcome 1
Business models research outcome 0
Verified consumer behaviour, feedback on quality and safety of products research outcome 0
Dissemination actions (seminars, trainings) research outcome 0
Identify factors affecting dietary habits, food choices, socio-economic and cultural barriers, and specific concerns about some industrial processes (e.g. irradiation, highly processed food) at the local level in participating countries. research outcome 0
Gain a deeper understanding of consumer behaviour, needs and motivations to adhere or not to adhere to the MD and the desire for or predisposition towards tech-based innovations. research outcome 0
Validate and codify MD foods and ingredients and communicate their origin and healthiness to consumers. development outcome 0
Boost sustainable production and preserve genetic biodiversity in line with the EU F2F and Biodiversity strategies. development outcome 0
To preserve the healthiness and quality of ingredients and their bioactivity during food processing. development outcome 0
Formulate new healthy, high-quality foods to encourage the consumption of diverse foods and adopt eating behaviours consistent with the MD. development outcome 0
Revise a traditional recipe and promote new business models and local economies development outcome 0
Contribute to increase social acceptance and more sustainable consumption dynamics. research outcome 0
Increase education and awareness about healthy eating habits. development outcome 0
  Projects
    
Acronym Project Title Year Section Project Coordinator Coordinating Body Budget Start Date End Date View
  Publications and Outreach
    
Priority Area Project Acronym Type of the scientific paper Title of the scientific paper Authors DOI DOI Download link Download link
  Personnel Involved
    
  Partners