CGIAR Research Program on Grain Legumes and Dryland Cereals - GLDC

Overview: FP1-2.2 - Assessment of the potential impact of GLDC crops on urban food and nutrition security

FP1-2.1 - FP1-2.X


Leader: Michael Hauser, International Crops Research Institute for the Semi-Arid Tropics - ICRISAT
Coleader: Kai Mausch, World Agroforestry Center - ICRAF

Team members: 4
Partner organizations: 3

Budget 2025
USD : 0

Outputs: 1

  Activity/Product Description
    
The purpose of this study is to improve human nutrition in informal settlements by assisting public organizations and civil society to develop scalable dietary behavior change strategies. In this first study phase, we investigate food intake, malnutrition and entry points for dietary diversification. Findings will also contribute to estimating the market potential for grain legumes and dryland cereals.
  Atlas
    
  Outputs
    
Code Type Output Name Leader Co-leader Deliverables Commodity View
FP1-2.2.2 Dietary behavior changes understood Michael Hauser Kai Mausch 14 Finger millet, Soya bean, Sorghum, Lentil, Chickpea, Cowpea, Groundnut, Pigeonpea, Pearl millet
  Training
    
Training Type Title Subject From To
Non-Formal Activities National Face to face Knowledge Exchange - conferences and webinars on Building sustainable food systems for an urbanising Sub-Saharan Africa in (Kenya , Nairobi) (Male: 50, Female: 50) Building sustainable food systems for an urbanising Sub-Saharan Africa 2019-12-10 2019-12-10
  Personnel Involved
    
  Partners