Innovation – Open view page
General information
| Innovation ID | 426 |
| Version ID | 193 |
| Innovation Title | Database of the nutrient composition of locally available ingredients for low-cost fish feed formulation in Africa and Asia |
| Innovation description | This database presents the nutrient composition of selected locally available ingredients, which can be used by feed manufacturers to formulate low-cost, sustainable aquafeeds in Africa and Asia. The database will be expanded to include information on the digestibility of macro and micro-nutrients for accurate feed formulation. |
| Reporting Staff | Rodrigue Yossa (WF), Johan Schrama (WUR) |
| Year (Reporting) | 2020 |
| Reporting status | Approved |
| Innovation Type | Other |
Stage reached
| Stage of Innovation | Stage 2: successful piloting |
| Year (Stage) | 2020 |
| Stage Description | Following ingredient survey conducted in Myanmar, Bangladesh, Malaysia, Egypt, Nigeria and Zambia, the nutrient composition and digestibility of 10 selected sustainable ingredients have been tested. This information will be available to the public through an open access database and use to train feed millers in 2021. |
| Has a lead organization | yes |
| Lead Organization | WorldFish |
| Top 5 contributors | Wageningen University & Research Centre; Skretting |
Contributions and mapping
| All partners | University of Selangor-Academic Institutions (universities, colleges, etc.); Wageningen University & Research Centre-Academic Institutions (universities, colleges, etc.); WorldFish-CGIAR Center/Program (Center) |
| Main CRP | CGIAR Research Program on Fish Agri-Food Systems |
| Flagship project | FP1-Sustainable aquaculture |
| Cluster | FP1-2-Fish health, nutrition and feeds |
| Other CRPs-Flagships-Clusters |
Scope
| Geographic scope | Global |
| Regions | |
| Countries |
Targeted outcomes
| Main Sub-IDO | More efficient use of inputs |
| Other Sub-IDO | Increased safe use of inputs |
| Other Sub-IDO | More productive and equitable management of natural resources |
Evidences
| Evidences | "Rodrigue Yossa, Nurulhuda Ahmad Fatan, Johan Schrama. (24/12/2019). Apparent digestibility of sago flour, palm kernel meals, rice bran, maize bran, cassava peel, cocoa husk, sugar cane pulp, copra meal and banana peel in the GIFT strain of tilapia (Oreochromis niloticus).""Johan Schrama. (16/12/2019). Ingredient digestibility of 4 ingredients in Nile tilapia (Abbassa Egypt).""Aquaculture Nutrition: Formulating Balanced Diets for Aquaculture.""Johan Schrama. (11/12/2019). Dataset (data report) on ingredients analysed in 2019 [Ingredient analysis].""Yossa, R. Fatan, N. A. Kumari, J. Schrama, J. W. (2021). Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus). Journal of Applied Aquaculture, online first 22 March. https://doi.org/10.1080/10454438.2021.1890304""Jeleel Agboola, Rodrigue Yossa, Johan Verreth. (8/7/2019). Assessment of existing and potential feed resources for improving aquaculture production in selected Asian and African countries. Malaysia: WorldFish (WF).""Yossa, R. Fatan, N. A. Fairchild, J. Schrama, J. W. (2021). Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus). Journal of Applied Aquaculture. Journal of Applied Aquaculture, online first 18 Jan, DOI: 10. 1080/10454438. 2020. 1869635." |
Linked Elements
| Milestones |
| Outcome Impact Case |
| Policy |